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RYCA PASTA - FUSILLI - ARTISANAL PASTA - 500G


  • RYCA FUSILLI ARTISANAL PASTA 

  • pack qty 1 

  • Weight 500g 


  • Hi-protein Durum Wheat 

  • FUSILLI PASTA  

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Availability: In stock

Regular Price: INR 195.00

Special Price: INR 119.00

  • Buy 2 for INR 99.00 each and save 17%

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Emi Available for purchase of 1500/- and above

Product Description
Details

The word fusilli presumably come from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.

Our exotic Fusilli pasta made with flour of rich Durum Wheat Semolina makes Fusilli sinfully delicious for the evening. The taste of this corkscrew shaped pasta comes with high protein and relatively lower starch with natural taste and aroma of wheat.

The use of traditional bronze dies and drying process makes the pasta absorb the sauces perfectly just how a foodie would love. The rough and porous surface helps to cook pasta evenly.

Preparing a pasta recipe just how a master chef desire is possible with Ryca Fusilli Pasta. That’s all that blends our pasta excellent in taste and aroma. We take the ownership of mesmerizing your senses with our pasta.

A DELICIOUS AND HEALTHY MEAL

The cult of rich and versatile Italian cuisine is defined by pasta. Pasta is largely responsible for taking the Italian taste across borders and making it a part of everyday lives.

With roughly 100 calories per half cup serving very low sodium and Fat, and no cholesterol. Pasta is an ideal foundation for building healthy meals.

Pasta tastes great, boosts energy, and can be prepared in countless delicious recipes and shapes.

Where pasta shapes differ is in function, origin and aesthetics. Smooth, thin pastas work well with thin sauces whereas thicker shaped pastas work better with thick sauces chunky inclusions.

NUTRITION

Pasta provides carbohydrate, along with some protein, iron, dietary fibre, potassium and B vitamins.

  • pack qty 1 
  • Weight 500g 
  • Hi-protein Durum Wheat 
  • FUSILLI pasta 
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